Entrees
Freshly
shucked Tasmanian oysters with a rice wine
vinaigrette
...............Dozen
$19.50
.........Half dozen $10.50
Pan fried crumbed goat cheese with a pear and walnut
salad.......
...............................$14.50
Smoked
Tasmanian salmon with a salad of avocado and mango, on grilled roti bread.......................................$14.00
Seared
scallops in garlic and chilli with lemon risotto........................................................................$14.00
Char-grilled quail
with chorizo sausage, tomato, wilted spinach and a preserved lemon gremolata.
......$14.50
Thai-style beef salad with mint, lime and caramelised peanuts.
.
...........$14.50
Main courses
Eye-fillet
of beef with Grandmas soufflι potato, jus and bιarnaise
sauce
...$29.00
Roasted duck
with braised savoy cabbage, kassler bacon and a brandied cumquat
jus
..
...$27.00
Aged
saddle of venison with potato and braised leek gratin and a wild mushroom
ragout.
$29.00
Rack of lamb with slow roasted tomato, zucchini and olives, on a warm Persian fetta
crouton.
$28.00
Oven roasted chicken breast with spiced tomato confit, tumeric potatoes and minted yoghurt
..$26.50
Blue eye trevalla sitting on a bed of potato, asparagus and panchetta, with a lemon beurre blanc
......................$27.00
****seasonal
vegetables or a salad accompanies each main course
Desserts
Please see our Desserts of the
day board
..$10.50
Cheese Platter
$15.00
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